Our Team Members
Laura Doyle is a cooking instructor and personal chef. She focuses on teaching private and group classes in homes, businesses and schools. She teaches kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods. When not in the kitchen, she also loves to knit, quilt and work in her garden.
Laura is available for private lessons and parties as well, email her or check out her blog for more information and seasonal recipes.